Position Paper from the UN System High Level Task Force on Global Food Security

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Ending hunger and malnutrition is an essential part of sustainable development. It is a goal that can be achieved. To do so, policies and investments for food and nutrition security should have the following characteristics: a. Encouraging the production of more food while — at the same time — protecting natural resources and supporting inclusive rural development;
b. Reducing waste and losses along the food value chain from producer to consumer ;
c. Enabling all people to secure year- 4. round access to the varieties of food required for good nutrition, including through stable, open, well-functioning markets and food supply systems;
d. Ensuring that households — and all individuals within them — are able to purchase, access and use the food they need through benefiting from:

  • Adequate productive resources
  • Decent work
  • Well-designed social protection and food assistance programmes, with safety nets that protect the food security and productive potential of the most vulnerable
  • Knowledge and understanding on nutrition and care, especially needs in pregnancy and childhood

Download the reports to read more:

AttachmentSize
HLTFSustainableAgricultureFoodSystems.pdf1.14 MB
HLTFSeguridadAlimentariaMundial.pdf1.43 MB
HLTFSecuriteAlimentaireNutritionnelle.pdf1.45 MB

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