Ending hunger and malnutrition is an essential part of sustainable development. It is a goal that can be achieved. To do so, policies and investments for food and nutrition security should have the following characteristics: a. Encouraging the production of more food while — at the same time — protecting natural resources and supporting inclusive rural development;
b. Reducing waste and losses along the food value chain from producer to consumer ;
c. Enabling all people to secure year- 4. round access to the varieties of food required for good nutrition, including through stable, open, well-functioning markets and food supply systems;
d. Ensuring that households — and all individuals within them — are able to purchase, access and use the food they need through benefiting from:
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Adequate productive resources
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Decent work
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Well-designed social protection and food assistance programmes, with safety nets that protect the food security and productive potential of the most vulnerable
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Knowledge and understanding on nutrition and care, especially needs in pregnancy and childhood
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