13 November 2012 – The United Nations food relief agency today warned that more than 1.5 million Haitians could remain at risk of food insecurity well into 2013 if they do not receive adequate assistance to recover from a series of natural disasters that have hit the country over the past six months, including a drought, Tropical Storm Isaac and Hurricane Sandy.

“At the moment, one of our biggest worries is in areas that are still isolated after Hurricane Sandy, where women and children face worsening nutrition,” said the UN World Food Programme’s (WFP) Director in Haiti, Myrta Kaulard. “At the same time, it is crucial to help Haitian farmers so that they can plant crops for the small December season and for the main agricultural season in the spring.”

Beginning as a tropical storm in late October in the Atlantic Ocean and then evolving as it progressed, Hurricane Sandy grew into what some media reports described as a “once in a generation” storm, causing death and destruction across the Caribbean region and the eastern seaboard of the United States. In Haiti alone, 54 people died, and hundreds of thousands of people were hit by floods and heavy winds.

WFP responded by distributing food to some 14,000 people during the first week after Hurricane Sandy struck. In a news release, it added that it would continue to assist 20,000 of the worst-affected households, with almost 800 tons of food during the month of November.

The agency also stressed that its activities in the Caribbean nation would focus on preventing and treating malnutrition for 100,000 women and children, as well as on ‘Cash for Assets’ projects to provide income to 170,000 people working on rehabilitation of agricultural land, flood control and watershed managements, among other activities.

An estimated $19 million will be needed to fund these programmes, which will be carried out in conjunction with the Haitian Government, partner non-governmental organizations and other UN agencies including the UN Food and Agriculture Organization (FAO) and the UN Children’s Fund (UNICEF), WFP noted.

“Our donors’ support is crucial not only to ensure that we maintain our emergency response capacity in Haiti, but also to support rural people to get back on their feet quickly,” said Ms. Kaulard. “Without immediate cash contributions, the situation of these rural households will continue deteriorating until the next main crop in mid-2013.”

19 November 2010 – The top United Nations envoy in Haiti has called on demonstrators to stop blocking roads, bridges and airports so that vital humanitarian assistance can reach the thousands of people affected by the cholera outbreak.

“Every second that passes can save or break thousands of lives,” Edmond Mulet, the Secretary-General’s Special Representative in Haiti, said in a statement issued last night.

19 October 2010 – With 1.3 million people still living in spontaneously formed camps nine months after a massive earthquake devastated Haiti, a United Nations expert today called for a shift in the focus of humanitarian operations and more urgency in launching the reconstruction process.
“Haiti is still living through a profound humanitarian crisis that affects the human rights of those displaced by the disaster,” Secretary-General Ban Ki moon’s Representative on the Human Rights of Internally Displaced Persons (IDP) Walter Kaelin said after a visit to the country, noting that camp residents include both those who lost their homes and others fleeing poverty exacerbated by the January quake, which killed more than 200,000 people.

22 September 2010 – A joint assessment by two United Nations agencies has found that Haiti’s food sector is slowly beginning to recover but production remains well below the levels that existed prior to the January earthquake.
Despite the damage caused to Haiti’s food production systems by the devastating 7.0-magnitude quake and a late start of the 2010 spring rainy season, subsequent rains helped to support agricultural recovery, according to the UN Food and Agriculture Organization (FAO) and the World Food Programme (WFP).

“Levels of food production could have been much worse,” said Mario Zappacosta, an economist with FAO’s Global Information and Early Warning System on Food and Agriculture.